LowCLIC
Developing low climate impact chicken
AgriFoodTure Conference 2024: Collaboration for a greener future
The 21st of May, AgriFoodTure held its second annual conference. The setting at Koldinghus was historical and resonated with the grandeur of the past. However, the 70 participants and speakers were not looking back – they were looking forward to a green transformation of the agriculture and food system.
ClimateReach
Grass-based dairy systems – optimizing climate and environmental footprint along the whole feed chain
MYCOFLAVOR
Bioflavoring brewer’s spent grain by edible mushroom mycelium in solid-state fermentations
HyCheese
Sustainable, Affordable, Tasty and Appealing Cheeses based on Nordic ingredients
UPFORCRABS
Utilizing protein from overpopulated resource of crabs
FOFE
Foliar fertilization for a more efficient, environmental, and climate friendly crop production
MuscleFuel
Enhancing Growth and Performance of Cultivated Muscle Cells through Targeted Hydrolysis
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AgriFoodTure appoints The Novo Nordisk Foundation board observer
Denmark’s broad, green research and innovation partnership AgriFoodTure strengthens its Board of Directors,with The Novo Nordisk Foundation joining the Board as an observer.
