LowCLIC

Developing low climate impact chicken
MYCOFLAVOR

Bioflavoring brewer’s spent grain by edible mushroom mycelium in solid-state fermentations
ClimateReach

Grass-based dairy systems – optimizing climate and environmental footprint along the whole feed chain
MuscleFuel

Enhancing Growth and Performance of Cultivated Muscle Cells through Targeted Hydrolysis
FOFE

Foliar fertilization for a more efficient, environmental, and climate friendly crop production
UPFORCRABS

Utilizing protein from overpopulated resource of crabs
HyCheese

Sustainable, Affordable, Tasty and Appealing Cheeses based on Nordic ingredients
LOWHIGH

Low emissions and high energy production in manure handling chains.
AQRIFood – Phase I

Advancing the quality of plant-based raw materials and ingredients for food applications – Phase I: Raw materials and derived ingredients.
PERMA

Photochemical eradication of methane from animal production