LowCLIC
Developing low climate impact chicken
MYCOFLAVOR
Bioflavoring brewer’s spent grain by edible mushroom mycelium in solid-state fermentations
ClimateReach
Grass-based dairy systems – optimizing climate and environmental footprint along the whole feed chain
MuscleFuel
Enhancing Growth and Performance of Cultivated Muscle Cells through Targeted Hydrolysis
FOFE
Foliar fertilization for a more efficient, environmental, and climate friendly crop production
UPFORCRABS
Utilizing protein from overpopulated resource of crabs
HyCheese
Sustainable, Affordable, Tasty and Appealing Cheeses based on Nordic ingredients
LOWHIGH
Low emissions and high energy production in manure handling chains.
AQRIFood – Phase I
Advancing the quality of plant-based raw materials and ingredients for food applications – Phase I: Raw materials and derived ingredients.
PERMA
Photochemical eradication of methane from animal production
