The startup company Ambient Carbon develops technologies that reduce or eradicate greenhouse gases at point source or in the ambient air. The small startup works closely together with the other partners in the AgriFoodTure-project PERMA.
“Being part of AgriFoodTure and having partners is crucial for us, both in terms of economic support and building relationships,” says David S. Miller, Co-founder of Ambient Carbon.
As project partner, Ambient Carbon works at the Department of Chemistry, University of Copenhagen, in the labs.
“This is perfect for us because, as a small startup, setting up a lab alone could cost hundreds of thousands of dollars. There’s a significant advantage to that. Additionally, having access to agricultural experts and methane experts at Aarhus University allows us to leverage their knowledge,” he continues.
