In a featured article in the Danish media outlet Klimamonitor, AgriFoodTure’s Mission Director, Anette Engelund Friis, and Chairman Peder Tuborgh emphasize that a successful green transition in the food and agriculture sector requires increased collaboration across sectors.
Specifically, they recommend that food companies, universities, research institutions, authorities, and NGOs work much closer together than today to develop new, innovative solutions aimed at reducing carbon emissions.
This will significantly speed up the process, reducing the time from idea to implementation of, for example, a new climate technology in farmers’ barns or the launch of a new environmentally friendly product in the refrigerated section.
