The green transformation of the agriculture and food sector is rife with challenges and barriers for the industry. These challenges took center stage as 16 of AgroFoodTure’s industry partners recently convened for a workshop.
The workshop comprised group work and presentations, during which solutions for tackling the challenges and thereby acceleration the green transition of the agriculture and food system were enthusiastically discussed.
“Bringing together our industry partners was very fruitful as they had discussions on their very specific challenges and barriers. We can bring that forward into the work that we’re doing with updating our roadmap and moving the mission forward,” says AgriFoodTure’s Mission Director, Anette Engelund Friis.