projects

AgriFoodTure grants funding for projects that move us towards our overall mission goals by generating new knowledge, data, and products.

Projects: Land use and management

FOFE

Foliar fertilization for a more efficient, environmental, and climate friendly crop production

Read more

ZeroEmission

Developing and testing strategies for reducing greenhouse gas emissions from the use of fertiliser and manure.

Read more

MitiChar

Mitigation of climate impacts from plant production with biochar from straw and biogas digestates.

Read more

Projects: Animal-based food production

LowCLIC

Developing low climate impact chicken

Read more

ClimateReach

Grass-based dairy systems – optimizing climate and environmental footprint along the whole feed chain

Read more

LOWHIGH

Low emissions and high energy production in manure handling chains.

Read more

PERMA

Photochemical eradication of methane from animal production

Read more

CH4VENT

Methane removal from the surface crusts of manure storage tanks using dynamic ventilation control.

Read more

MABICOW

Developing a methane-reducing additive for cattle feed from bioactive components in macroalgae

Read more

GrassProtein

Increasing the protein yield of perennial forage crops and improving biorefining efficiency to produce bioeconomically sustainable livestock feed.

Read more

Projects: Plant-based food production

HyCheese

Sustainable, Affordable, Tasty and Appealing Cheeses based on Nordic ingredients

Read more

AQRIFood – Phase I

Advancing the quality of plant-based raw materials and ingredients for food applications – Phase I: Raw materials and derived ingredients.

Read more

REPLANTED

Detection and removal of undesirable compounds in plant-based dairy alternatives by processing and fermentation.

Read more

Climate-friendly plant biologicals

Developing novel methods for assessing the impact of plant biologicals on crop productivity, climate, environment, and biodiversity

Read more

Projects: Biotechnology-based food production and alternative protein sources

MYCOFLAVOR

Bioflavoring brewer’s spent grain by edible mushroom mycelium in solid-state fermentations

Read more

UPFORCRABS

Utilizing protein from overpopulated resource of crabs

Read more

MuscleFuel

Enhancing Growth and Performance of Cultivated Muscle Cells through Targeted Hydrolysis

Read more

SAFEPRO

Safe, sustainable protein sources for the future

Read more

Track 5: Crosscutting aspects

Facts: Pool 2

Facts: Pool 1

Projects: Pool 2

The second call for AgriFoodTure project applications – also known as Pool 2 – was announced in 2023.

The Board of Directors decided to initiate 6 projects amounting to approx. DKK 64 million.

Facts: Pool 2

Projects: Pool 1

The first call for AgriFoodTure project applications – also known as Pool 1 – was announced in 2021.

 The Board of Directors decided to initiate 11 projects amounting to approx. DKK 50 million. 

Facts: Pool 1

Stay in the loop

Sign up for our monthly newsletter and keep updated about AgriFoodTure.