Goal
The goal is to initiate the development of a commercial feed additive, by applying an innovative pig-centered approach focused on uncovering key physiological characteristics correlating to feed efficiency. The feed additive should be used by the global pork industry to improve feed efficiency in grower-finisher pigs to reduce environment and climate impact, while reducing feed costs.
Plan
The project will run for 2 years.
Identify grower-finisher pigs with high and low feed efficiency by collecting data on growth, feed intake and feeding patterns from individual group-housed pigs.
Sample tissues, fluids, digesta and fecal swaps from pigs with high and low feed efficiency to screen for biological pathways, microbiome profile, enzymes and metabolites with stimulatory or inhibitory effects on pig’s ability to utilize nutrients in the feed.
Investigate biological and technical obstacles to develop a feed additive and a R&D business plan leading to commercialization.
Expected results
The project will analyze pig growth and feeding behavior, identify biological targets for feed efficiency, and build a biobank with detailed metabolic, microbiome, and degradation profiles.
Key findings will be published, and feasibility challenges and R&D needs for a feed additive will be assessed, leading to a business case and commercialization plan.
