AlgaeVita
Eco-efficient production of biofortified algae-based ingredients rich in vitamin D3 and omega-3 fatty acid
MilkNoids
Unraveling the potential for mammary organoids for cell-based milk
productions
MYCOFLAVOR
Bioflavoring brewer’s spent grain by edible mushroom mycelium in solid-state fermentations
MuscleFuel
Enhancing Growth and Performance of Cultivated Muscle Cells through Targeted Hydrolysis
UPFORCRABS
Utilizing protein from overpopulated resource of crabs
SAFEPRO
Safe, sustainable protein sources for the future
