MYCOFLAVOR
Bioflavoring brewer’s spent grain by edible mushroom mycelium in solid-state fermentations
ClimateReach
Grass-based dairy systems – optimizing climate and environmental footprint along the whole feed chain
FOFE
Foliar fertilization for a more efficient, environmental, and climate friendly crop production
UPFORCRABS
Utilizing protein from overpopulated resource of crabs
HyCheese
Sustainable, Affordable, Tasty and Appealing Cheeses based on Nordic ingredients
MuscleFuel
Enhancing Growth and Performance of Cultivated Muscle Cells through Targeted Hydrolysis
