MYCOFLAVOR
Bioflavoring brewer’s spent grain by edible mushroom mycelium in solid-state fermentations
ClimateReach
Grass-based dairy systems – optimizing climate and environmental footprint along the whole feed chain
MuscleFuel
Enhancing Growth and Performance of Cultivated Muscle Cells through Targeted Hydrolysis
FOFE
Foliar fertilization for a more efficient, environmental, and climate friendly crop production
UPFORCRABS
Utilizing protein from overpopulated resource of crabs
HyCheese
Sustainable, Affordable, Tasty and Appealing Cheeses based on Nordic ingredients
