Join us for a debate at Folkemødet

As the leading platform for the green transformation of the Danish agri-food system, AgriFoodTure is naturally represented at the Democracy Festival of Denmark, Folkemødet. The event takes place on June 15-17 on the island of Bornholm. You can meet our chairman, CEO Peder Tuborgh from Arla Foods, for a debate on June 16 at 9 […]
In the media: The green transition of the agri-food sector requires action

In a recent article in the Danish media outlet Altinget, AgriFoodTure’s Mission Director, Anette Engelund Friis, and former vice dean Erik Bisgaard Madsen share their views on how the Danish agri-food sector can achieve a 70% reduction in greenhouse gas emissions by 2030. According to the two experts, the key factors for achieving this goal […]
DTU: The partnership with AgriFoodTure is central for us

The Technical University of Denmark, DTU, has been a AgriFoodTure partner since the partnership was established. “Through the AgriFoodTure partnership, DTU gets knowledge of the challenges in the food sector and industry concerning the green transition. We collaborate on developing new food products and green solutions that are as safe and nutritious as more traditional food. […]
Chr. Hansen: AgriFoodTure will help us find solutions we cannot envision today

Chr. Hansen is a global bioscience company that develops natural ingredients for the food and dietary supplement industry, the pharmaceutical industry, and the agricultural sector. The company has been a AgriFoodTure partner since the partnership was established. “We are a part of AgriFoodTure because it aligns with our strategy motto of growing a better world […]
AgriFoodTure Conference 2023: Debate, knowledge sharing, and networking

On 9 May 2023, AgriFoodTure had invited partners, project partners, and other interested parties to the very first one-day annual AgriFoodTure conference. 100 participants from all sides of the food and agriculture sectors made it a fantastic day of debate, knowledge sharing, inspiration, and networking. “I would like to thank everyone who attended our annual […]
Project in the Spotlight: AQRIFood

The core of AgriFoodTure is the projects which moves the partnership towards the overall mission goals by generating new knowledge, data and products. One of the projects is AQRIFood which project manager Christian Bugge Henriksen answers 3 questions about here: What is your goal with the project? To advance the quality of plant-based raw materials […]