Project in the Spotlight: CH4VENT
AgriFoodTure’s current project portfolio consists of 17 projects which contributes to the green transition of the food and agriculture system. One of the projects is CH4VENT which project manager Søren O. Petersen from Aarhus University answers 4 questions about here: What is your goal with the project? Surface crusts forming on liquid manure during storage develop a rich […]
Ambient Carbon: Being part of AgriFoodTure is crucial to us
The startup company Ambient Carbon develops technologies that reduce or eradicate greenhouse gases at point source or in the ambient air. The small startup works closely together with the other partners in the AgriFoodTure-project PERMA. “Being part of AgriFoodTure and having partners is crucial for us, both in terms of economic support and building relationships,” […]
AgriFoodTure invests DKK 64 million in green innovation projects
AgriFoodTure is investing DKK 64 million in six innovation projects aimed at accelerating the green transition of the agricultural and food sector. Meat alternatives made from brewery by-products, the use of crab proteins in animal feed, and the optimal utilization of grassland crops in cattle crop rotation. These are just some of the topics covered […]
DLG: We want to exchange knowledge to take the industry forward
DLG is a major agricultural cooperative in Denmark that offers services and products to farmers. The company places a significant emphasis on its own development initiatives to promote green transformation. However, DLG is fully aware that success cannot be achieved in isolation. “If we team up, we can work together to take this industry further […]
3 ways AI can accelerate the green transition
Alongside the green innovation partnership, MissionGreenFuels, AgriFoodTure took the stage at the recent Digital Tech Summit in Copenhagen. During the presentation, AgriFoodTure’s board member Lars Leopold Hinrichsen shared his views on AI’s role in the green transformation of agriculture and food production in Denmark. According to Lars Leopold Hinrichsen, there are three specific areas where […]
Industry challenges in the green transition discussed at workshop
The green transformation of the agriculture and food sector is rife with challenges and barriers for the industry. These challenges took center stage as 16 of AgroFoodTure’s industry partners recently convened for a workshop. The workshop comprised group work and presentations, during which solutions for tackling the challenges and thereby acceleration the green transition of […]
Project in the Spotlight: Climate-friendly Plant Biologicals
AgriFoodTure’s current project portfolio consists of 11 projects which contributes to the green transition of the food and agriculture system. One of the projects is Climate-friendly Plant Biologicals which project manager Mette Walter answers 3 questions about here: What is the goal of the project? The overall goal of the project is to strengthen the […]
Corteva: AgriFoodTure is an invaluable initiative for the green transformation
For the international agriculture company Corteva, there are several reasons for being an AgriFoodTure partner. “As a global R&D company investing in new technologies, it has great value to gain access to a forum where we meet all the other players in the industry – from other industrial companies to researchers and leading experts. It […]
Project in the Spotlight: ZeroEmission
In AgriFoodTure, our project portfolio currently consists of 11 projects which contributes to the green transition of the food and agriculture system. One of the projects is ZeroEmission which project manager Betina Nørgaard Pedersen answers 3 questions about here: What is your goal with the project? A significant portion of agricultural greenhouse gas emissions is […]
Sejet Plant Breeding: You need to sit together
For Birger Eriksen, Managing Director at AgriFoodTure partner Sejet Plant Breeding, the cross-collaboration across the food value chain is one of the greatest benefit of the AgriFoodTure partnership. “We have all the main players in the food industry sitting together with the universities and the breeding companies. It’s a way to go forward. You need […]
