Project in the Spotlight: GrassProtein

The core of AgriFoodTure revolves around projects that contribute to the achievement of the partnership’s overall mission goals by generating new knowledge, data, and products. One of these projects is GrassProtein which project manager Søren Krogh Jensen answers 3 questions about here: What is your goal with the project? Our goal is to enhance the […]

Arla CEO reelected as chairman of AgriFoodTure

Arla CEO Peder Tuborgh has just been reelected as the chairman of the innovation partnership AgriFoodTure which aims to accelerate the green transition of the agri-food sector. With DKK 201 million in funding from the Innovation Fund, the partnership AgriFoodTure aims to develop new solutions and technologies that speed up the green transition of the […]

DLF: AgriFoodTure generates an enormous amount of good energy

More than 60 partners have joined the AgriFoodTure since the partnership’s establishment. For the global seed company DLF, there are several reasons to be an AgriFoodTure partner. “When you have such a large number of partners bringing in different types of technology and expertise, you have an enormous amount of good energy and stimulation to […]

Project in the Spotlight: LOWHIGH

The core of AgriFoodTure is the projects that move the partnership towards the overall mission goals by generating new knowledge, data, and products. One of the projects is LOWHIGH, which project manager Torkild Birkmose answers 3 questions about here: What is your goal with the project? The goal is embedded in the name LOWHIGH. The […]

Join us for a debate at Folkemødet

As the leading platform for the green transformation of the Danish agri-food system, AgriFoodTure is naturally represented at the Democracy Festival of Denmark, Folkemødet. The event takes place on June 15-17 on the island of Bornholm. You can meet our chairman, CEO Peder Tuborgh from Arla Foods, for a debate on June 16 at 9 […]

In the media: The green transition of the agri-food sector requires action

In a recent article in the Danish media outlet Altinget, AgriFoodTure’s Mission Director, Anette Engelund Friis, and former vice dean Erik Bisgaard Madsen share their views on how the Danish agri-food sector can achieve a 70% reduction in greenhouse gas emissions by 2030. According to the two experts, the key factors for achieving this goal […]

DTU: The partnership with AgriFoodTure is central for us

The Technical University of Denmark, DTU, has been a AgriFoodTure partner since the partnership was established. “Through the AgriFoodTure partnership, DTU gets knowledge of the challenges in the food sector and industry concerning the green transition. We collaborate on developing new food products and green solutions that are as safe and nutritious as more traditional food. […]

Chr. Hansen: AgriFoodTure will help us find solutions we cannot envision today

Chr. Hansen is a global bioscience company that develops natural ingredients for the food and dietary supplement industry, the pharmaceutical industry, and the agricultural sector. The company has been a AgriFoodTure partner since the partnership was established. “We are a part of AgriFoodTure because it aligns with our strategy motto of growing a better world […]

AgriFoodTure Conference 2023: Debate, knowledge sharing, and networking

On 9 May 2023, AgriFoodTure had invited partners, project partners, and other interested parties to the very first one-day annual AgriFoodTure conference. 100 participants from all sides of the food and agriculture sectors made it a fantastic day of debate, knowledge sharing, inspiration, and networking. “I would like to thank everyone who attended our annual […]

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