Food & Bio Cluster Denmark and AgriFoodTure Plan to Merge
The national cluster organization Food & Bio Cluster Denmark and the innovation partnership AgriFoodTure wish to merge. The goal is to strengthen innovation in the food cluster through even stronger collaboration between businesses, research institutions, NGOs, and authorities, thereby developing solutions to the major challenges facing Denmark and the world. A new strong innovation player […]
Peder Tuborgh re-elected as Chairman of the Board
CEO Peder Tuborgh from Arla has been re-elected as the chairman of the board in the Danish innovation partnership AgriFoodTure. With support from the Innovation Fund Denmark, the Danish innovation partnership AgriFoodTure has, since 2022, invested 126 million kroner in green innovation projects that aim to accelerate the green transition of the agriculture and food […]
Announcement: Two new calls for proposals
AgriFoodTure is pleased to announce two calls for proposals, offering a total of 45 million DKK for new research and innovation projects that aim to accelerate the green transition within Denmark’s agricultural and food sectors. The themes of the calls are “Social Solutions for Sustainable Agri-Food Systems” and “Cutting-edge Research and Innovation with High Potential […]
AgriFoodTure Conference 2024: Collaboration for a greener future
The 21st of May, AgriFoodTure held its second annual conference. The setting at Koldinghus was historical and resonated with the grandeur of the past. However, the 70 participants and speakers were not looking back – they were looking forward to a green transformation of the agriculture and food system.
Sign up for General Assembly & Conference
Join us at the AgriFoodTure General Assembly & Conference on May 21, where we aim to unite industry stakeholders, policymakers, and partners to discuss and evolve the transformation of the agriculture and food system. We focus on sustainable climate initiatives, creating solutions that safeguard food production, employment, environment, and biodiversity, while opening new export opportunities. […]
In the media: The green transition requires a break with silo thinking
In a featured article in the Danish media outlet Klimamonitor, AgriFoodTure’s Mission Director, Anette Engelund Friis, and Chairman Peder Tuborgh emphasize that a successful green transition in the food and agriculture sector requires increased collaboration across sectors. Specifically, they recommend that food companies, universities, research institutions, authorities, and NGOs work much closer together than today […]
Researchers invent methane cleaner in AgriFoodTure project
A groundbreaking method developed as part of the AgriFoodTure project PERMA has successfully removed methane from the air. The result gets us closer to being able to remove greenhouse gases from livestock housing, biogas production plants and wastewater treatment plants to benefit the climate. “A large part of our methane emissions comes from millions of […]
AgriFoodTure is the place where we can meet other companies
Circular Food Technology is a food-tech company based in Denmark, specializing in increasing the value of sidestreams. The company is a new partner in AgriFoodTure. “We are a partner in AgriFoodTure because it is the place where we can meet other companies facing the same challenges as us. AgriFoodTure is contributing to the green transition […]
Project in the Spotlight: CH4VENT
AgriFoodTure’s current project portfolio consists of 17 projects which contributes to the green transition of the food and agriculture system. One of the projects is CH4VENT which project manager Søren O. Petersen from Aarhus University answers 4 questions about here: What is your goal with the project? Surface crusts forming on liquid manure during storage develop a rich […]
Ambient Carbon: Being part of AgriFoodTure is crucial to us
The startup company Ambient Carbon develops technologies that reduce or eradicate greenhouse gases at point source or in the ambient air. The small startup works closely together with the other partners in the AgriFoodTure-project PERMA. “Being part of AgriFoodTure and having partners is crucial for us, both in terms of economic support and building relationships,” […]
