projects

AgriFoodTure grants funding for projects that move us towards our overall mission goals by generating new knowledge, data, and products.

Projects: Land use and management

SCALE

The Scalable Solution for Commercial Field-Level CO₂ Flux and Carbon Credit Accounting

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FOFE

Foliar fertilization for a more efficient, environmental, and climate friendly crop production

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ZeroEmission

Developing and testing strategies for reducing greenhouse gas emissions from the use of fertiliser and manure.

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MitiChar

Mitigation of climate impacts from plant production with biochar from straw and biogas digestates.

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Projects: Animal-based food production

FarmCH4Track

Farm methane emission reduction through sensor-based digital innovation

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InterFlow

The integrated flow of nutrient dense fish farm wastewater for bioremediation and generation of high value seaweed biomass used to eradicate cow methane emissions.

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PERMA-BAO

PERMA – Barn Air Optimization

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BioFed

Identifying biological targets for feed additive development to improve feed efficiency in pigs.

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LowCLIC

Developing low climate impact chicken

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ClimateReach

Grass-based dairy systems – optimizing climate and environmental footprint along the whole feed chain

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LOWHIGH

Low emissions and high energy production in manure handling chains.

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PERMA

Photochemical eradication of methane from animal production

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CH4VENT

Methane removal from the surface crusts of manure storage tanks using dynamic ventilation control.

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MABICOW

Developing a methane-reducing additive for cattle feed from bioactive components in macroalgae

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GrassProtein

Increasing the protein yield of perennial forage crops and improving biorefining efficiency to produce bioeconomically sustainable livestock feed.

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Projects: Plant-based food production

AIDROPS

AI and Drones for Optimized Precision Farming and Sustainability

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HyCheese

Sustainable, Affordable, Tasty and Appealing Cheeses based on Nordic ingredients

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AQRIFood – Phase I

Advancing the quality of plant-based raw materials and ingredients for food applications – Phase I: Raw materials and derived ingredients.

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REPLANTED

Detection and removal of undesirable compounds in plant-based dairy alternatives by processing and fermentation.

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Climate-friendly plant biologicals

Developing novel methods for assessing the impact of plant biologicals on crop productivity, climate, environment, and biodiversity

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Projects: Biotechnology-based food production and alternative protein sources

AlgaeVita

Eco-efficient production of biofortified algae-based ingredients rich in vitamin D3 and omega-3 fatty acid

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MilkNoids

Unraveling the potential for mammary organoids for cell-based milk productions

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MYCOFLAVOR

Bioflavoring brewer’s spent grain by edible mushroom mycelium in solid-state fermentations

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MuscleFuel

Enhancing Growth and Performance of Cultivated Muscle Cells through Targeted Hydrolysis

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UPFORCRABS

Utilizing protein from overpopulated resource of crabs

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SAFEPRO

Safe, sustainable protein sources for the future

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Projects: Crosscutting aspects

4P

Plant Powered Public Plates

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FEAST

Farming Education and the Agricultural Sustainable Transition

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Nudge2Green

Understanding and impacting consumer behavior towards food sustainability

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DELTAR

Democratic Engagement in Local Tripartites

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